2025 Sauvignon Blanc

Rogue Valley AVA · 100% Sauvignon Blanc

This Sauvignon Blanc was harvested from the OSU SOREC (Southern Oregon Research & Extension Center) vineyard in the Rogue Valley, where warm days and cool nights pushed ripeness without sacrificing acidity. Whole-cluster pressed and fermented with native yeast in neutral French oak barrels - no temperature control, and no corrections - just clean, beautiful fruit and a careful eye on ferment.